ITC Kakatiya Hyderabad is a luxurious five-star hotel conveniently located near the center of Hyderabad. Guests of the hotel will have easy access to Begumpet, Hussain Sagar and Banjara Hills. City Centre Secunderabad is also not far away. Gentle echoes of Kakatiya art and sculpture commemorate the legendary spirit of the Kakatiya dynasty at the ITC Kakatiya, Hyderabad.
Built to mark a renaissance in standards of service and style, the 188 exquisitely-furnished guest rooms and suites present the finest in hospitality and personalized service.
The discerning business traveller will appreciate the state-of-the art business and conference facilities as well as a selection of refined cuisine. Gourmet delights are available at the 24-hour coffee shop and special Indian restaurants serving the best cuisine from northwest frontier to the south of India.
Guests of ITC Kakatiya Hyderabad can enjoy free parking.
Valet parking is also available. In addition, the hotel provides handicapped parking.
Year renovated: 2007.
Number of floors: 6.
Number of rooms: 188.
ITC Kakatiya Hyderabad boasts 188 fully equipped, air-conditioned bedrooms.
There are Executive Club, ITC One and Towers suites are available.
Hotel guests are offered the following room facilities as phone, in-room safe and coffee maker.
Rooms are equipped with ironing board. In addition there is minibar in the rooms.
The in-room entertainment facilities at this welcoming hotel include LCD television, flat-screen TV and satellite television channels.
Guests are sure to appreciate wireless Internet access and high-speed Internet access.
An additional charge is applied for wired high-speed Internet access, wireless high-speed internet access and internet access.
Housekeeping services and complimentary newspapers are also offered.
ITC Kakatiya’s stylish 24-hour fine dining restaurant that offers a delectable spread of Indian and inventive international cuisine, the Deccan Pavilion is the ideal place for round-the-clock dining in Hyderabad.
The restaurant features five ‘show kitchens’, elaborate breakfast, lunch and dinner buffets through the week, with an extensive choice of soups, salads, kebabs, main course dishes from multiple cuisines and a delicious selection of gourmet desserts.
Dakshin restaurant presents an uncommon menu of Southern Indian cuisine recreating the magic of home cooked delicacies from across Kerala, Tamil Nadu, Andhra Pradesh and Karnataka
The restaurant presents a rare feast of dishes prepared from recipes that have been culled from kitchens – both humble and royal, across the region for a rich and diverse spread that is impossible to find in restaurants across the country.
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